ABOUT US

We are hospitality consultants, franchise developers and global licensing leaders. C-level executives each bringing 30+ years’ experience in concept development, franchise management, operational efficiency, store & franchise financial modeling. We come from working “in” restaurants, we know how to make them work achieving profitable growth and management. Ken Gooz and the Brittco team are all proficient with international business protocols, cultural influences to global restaurant development. Full service, fast casual and QSR experience.

SE Asia. Middle East. Canada.

WHO WE ARE

Hospitality consultants, franchise experts, market entry management and asset managers with exceptional business and cultural leadership to work with you to build financial value to your brands and company. Our team of culinary innovators and executive management has extensive global experience making us an asset to chef entrepreneurs, investment companies conglomerates and restaurant companies in SE Asia. Middle East, United States and Canada.

Proud Member Of 

WHAT WE DO

Restaurant franchise development, international licensing, financial modeling, brand management and concept development. For those who seek to develop or improve their brands on quality assurance, operations, P&L, management structure, we can tweak and strengthen your current restaurant brand(s), or prepare your business for growth maximizing revenues and ultimately increase financial market value of the brand.

OUR VALUES

Integrity uphold the highest standards of professionalism, confidentiality, and transparency. Respect- value each other, respect contributions, reward performance. 
Citizenship participate in the communities we work and live in, uphold cultural practices. Excellence focus relentlessly on quality, consistency and profit.
Profit- make decisions that build shareholder value and great financial returns to investment and client partners. Service to serve you.

SERVICES

Hospitality. Multi-Unit F&B. Chain Restaurants. Hotels. Brand Development. P&L Fulfilment

HOSPITALITY MANAGEMENT

Contracts
Brand Standards
Operational Efficiencies
Restructuring/Turnarounds

CULINARY  & CONCEPT DEVELOPMENT

Kitchen design
Menu development & engineering
Forward trends
Franchise structures

FRANCHISING

Agreements, licensing, documentation
Brand policies
SOP’s, manuals, methods & procedures
Conversion
Implementation

MARKET ENTRY

Set Up
Entry
Deployment
Openings

EXPERTISE

We bring realized shareholder value to investments with key initiatives that drive the long-term financial strategy and superior ROI. Providing structure, plan, strategy and implementation to creating & strengthening revenue centers, adding true market value to restaurant brands and franchise companies.

We are restaurant, hotel, franchise professionals that have made the hospitality industry our livelihood. Through our international travels and business relations established the best management team and industry partners to business and restaurants.

Asset management, brand development, new concepts, national operations, international corporate and franchise growth.

ADVISORY

Brittco and our international partners provide expertise to venture capital & private equity firms, financial intuitions, conglomerates, hospitality companies and accounting offices.
We assist in reviewing and advising on hospitality management structure & efficiencies, store and franchise business models, store economics &ROI. Assessments of brand relevance, market positioning, growth and scalability to the development area.
Identify opportunities and investment styles [joint ventures, acquisition, debt] to early stage and emerging restaurant concepts that are poised for exponential growth.

Trusted Advisor
Financial Performance
Preventative Maintenance Programs
Divestiture

Communicator. Collaborator. Leader.

PRESIDENT / CEO

Meet Ken Gooz, founder and CEO of Mainstreet Global Inc, an international restaurant development and franchise company. Distinguishing him from others in his field is his global experience in restaurants, franchise and licensing with commercial F&B venues, full service (fine and casual dining), fast casual and QSR concepts. Ken has mastered the inside world of the restaurant business with international franchise development using C suite leadership to establish and grow restaurant hospitality companies. His work has taken him throughout Canada and the USA as well as Asia and the Middle East.

For 30 years, Ken Gooz has been driven by an entrepreneurial spirit focused on excellence, allowing him to associate and collaborate with industry leaders. Ken brings a multidisciplinary background and approach to reach solutions and manage advancement and change within startups and established chain restaurant leadership. The hospitality industry has been his life work, and his passion propels him to continue to seek opportunities on both the domestic and international scenes.

It all started in 1974 with a part-time job at Fuller’s restaurant in Edmonton, Alberta that turned into his life’s work and passions. His colleague and mentor, Leroy Earl Fuller, the CEO of Fuller’s restaurant chain, went on to be one of Canada’s success stories with the opening of A&W, Earl’s, Joey, Cactus Club Café and Saltlik Steakhouses. Ken’s experience with Mr. Fuller ignited his passion and spirit of excellence for the restaurant business, and thirty years later Ken Continues to be one of the most respected names in hospitality, chain restaurants, franchise development and international management.

It’s all global to Ken.

Corporate Growth. Franchise and Licensing.  Business Advisory. Change Management. C Suite.