Culinary & Concept Development

Culinary

Whether you are developing a new restaurant concept, refresh existing brands, preparing for growth [corporate or franchise] we can design, implement and manage your food program. Including:

  • Menu engineering
  • Product development
  • Flavor profile design to region
  • Standardized recipe manuals
  • Food handling, safety, storage, sanitation manuals
  • Prep and line station manuals
  • Supplier, manufacturer specifications and order guide
  • Kitchen design, equipment package, smallwares
  • BOH/kitchens operations systems
  • Inventory and management
  • packaging
  • kitchen set up, pre-opening training
  • BOH operations audits, QA follow ups

Michelin Star Chefs, hotel Chefs, multi-unit/chain restaurant Chefs we have them!

Hands on support through development stages, training, opening. Long term operations and on-going support available.

Nouel Omamalin Pastry Artist